You can see how cloudy it's become. That is a good thing!
They are well on their way. Could have a bit less salt perhaps. I'll let them go a few more days.
Monday, July 7, 2014
Friday, July 4, 2014
Garden Cukes
Lots of cucumbers coming. Time to ferment some. Used 5% (by weight) brine solution.
Picked cukes, not a lot, put them in ice water and rubbed off the spines. After placing them in the jar I used a glass that fit inside the mouth to keep them submerged below the surface.
Added some cherry tree leaves for tannins and fresh garlic and dill.
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