CREAM SODA
Fermented by Catherine Oliver
List of ingredients and quantities:
1 cup organic cane sugar
1 Tbs vanilla extract
1/4 tsp powdered baker's yeast
Cold Burlington city water
Order of Operations:
1. Add in sequence to a clean, dry, 2 liter soda bottle ; sugar, yeast
2. Shake to distribute the yeast over the sugar
3. Swirl bottle to make a concave spot in the center for the extract to sit
4. Add extract then shake to mix
5. Fill the bottle half full of cold water and swirl to mix the ingredients
6. Fill the bottle to the neck with cool tap water, leaving an inch of space at the top.
7. Screw cap on tightly and invert to dissolve any remaining particles.
Place at room temp. until the bottle feels hard. Then refrigerate until opening!
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