Fermented by Jen Grace
I made salsa. I used 2 TBLS of salt 4 tomatoes, 2 cloves of garlic, a bunch of cilantro, a bunch of green onions, 1 red pepper, 1 green pepper, 1 habinaro pepper, and 1/4 cup of filtered water. I will put it in the fridge in 4 days and then I will try it after 2 more days.
